MO’S NEW BRUNCH MENU
Brunch is a party at Mo’s with Chef “Dave” Kahwaji’s new gloriously indulgent brunch menu. Classics done right like shrimp ‘n grits with red eye sauce, fluffy biscuits and gravy, and a chilaquiles tower with Chicken Tinga. New classics like Danny’s Ktown Benny, an eggs benedict with short rib bulgogi, fried kimchi and gochujang hollandaise.
From The Griddle
Our griddle seared Paul Bunyan Pancake with bourbon maple. Big enough for a chihuahua to take a nap on.
Mo’s Vegan And Vegetarian Delights
There’s something for everyone with some hidden touches — our Rabbit’s Feast and our grits feature rediscovered heritage grains from Marsh Hen Mill on Edisto Island, SC.
Mo’s Refreshing Brunch Beverages
Take a load off and enjoy hand-crafted Flights of mimosas and Bloody mary’s, micheladas with locally made Guelaguetza michelada mix or a nice sunny day spritz. Come Brunch Mo’s style!
Maybe you want lunch for brunch – try our fried chicken sandwich camping in Ktown with sesame slaw, and kimchi pickles.
Mo’s Welcome-To-Brunch Free Donut
Ooh! A free handmade donut?! Yes! To welcome you to our first month of our new BRUNCH we invite you to have a free handmade fresh box elder scone — the Utah “scone” is a crispy fluffy triangle shaped donut. No hole so there’s more to love! If we run out, you’ll get a rain check. Every brunch until May 21st.
A Mid-Town Brunch for Everyone
Mo’s French Toast
Look at that – a photo of our irresistible S’Mores French Toast! Covered with a graham cracker crust, laden with a whipped mallow center and drizzled with chocolate. Decadent and delicious.
We’ve been a dinner restaurant, a happy hour restaurant, and now we’d like to be your brunch restaurant.
